Weekend Brunch Menu
Saturday & Sunday Brunch Hours 9:00 am – 3:00 pm
choice includes one mimosa or beermosa
Chilaquiles con Chorizo 12.5
house-made tortilla chips, chorizo, scrambled eggs and cheese tossed in red salsa topped with pickled red onion, cilantro and green onion.
Bacon Breakfast Burrito 12
honey cured bacon pieces, scrambled egg and French fries wrapped in 13″ flour tortilla and sealed with caramelized cheddar cheese.
Loco Moco 16
hamburger patty, 2 eggs any style over choice of rice, smothered in brown onion gravy and topped with scallions.
Country Fried Steak and Eggs 16
eggs any style, house potatoes topped with country gravy and scallions.
Tocino Sandwich with Fries/Salad 13.5
pork or chicken with spring mix, roma tomato and red onion on a brioche bun covered in calamansi/cilantro aioli. Choice of fries or salad.
Fried Chicken and Waffles 10.5
2 piece fried chicken and waffle served with house-made vanilla syrup.
Steak Breakfast Burrito 14.5
28-day aged steak, scrambled egg and French fries wrapped in 13″ flour tortilla and sealed with caramelized cheddar cheese.
Pork Chop Loco Moco 18
fried pork chop, 2 eggs any style over choice of rice, smothered in brown onion gravy and topped with scallions.
Flat-Iron Steak and Eggs 17.5
6 oz steak, eggs any style and house potatoes.
BLT with Fries/Salad 15
thick sliced honey cured bacon, spring mix, roma tomato sandwiched between buttery Texas toast smothered with calamansi/cilantro aioli. Choice of fries or salad.
crispy pork belly or chicken adobo tacos 2 for $8
$2 Corona or Modelo
Wednesdays with MOM
each Wednesday enjoy a family-style meal of Chef Angela’s creation – comfort food that will include a wide array of different style cuisines.
Sushi and Sake Bomb Thursdays
fusion sushi rolls –
pupu shrimp roll
$2 sake shots and $3 Sapporo
chef’s choice specials each Friday night.
$10 margarita pitchers