Amore Small Plates Menu

artichoke

served 4:00 pm to 8:00 pm (9:00 pm Friday & Saturday)

Small Plates

Pan-fried Artichoke 11.5
sprinkled with truffle salt. served with calamansi/cilantro aioli and lemon wheel.

Flat-iron Steak and Chimichurri 16.5
28-day aged steak, grilled and served with calamansi chimichurri.

Pig Candy 14
brown sugar bacon atop lemon arugula and house-made spiced almonds served with Manila mango and pineapple jam.

Shrimp Ceviche 13
shrimp marinated in lime juice, tomatoes, mango, onion, cilantro, avocado and jalapeño served with house-made tortilla chips

Seared Ahi Tuna 13.5
sprinkled with truffle salt. served with calamansi/cilantro aioli and lemon wheel. with calamansi/cilantro aioli and lemon wheel.

Pupu Chicken Wings 6 or 10 pc 9.5/14.5
Hawaiian-style crispy fried wings tossed in house-made garlicky sweet soy sauce and topped with scallions.

Garlic Parmesan Mussels 10
mussels on a half shell topped with garlic, parmesan butter.

Chicken Tocino Lettuce Wraps 10.5
chopped chicken tocino, mushrooms and water chestnuts in a sweet and savory sauce. served with butter lettuce.

Beef Empanadas 10
untraditional hand pies stuffed with seasoned ground beef, bell peppers, cilantro in mojo seasoning. served with sour cream.

Fried Calamari 14.5
sprinkled with truffle salt. served with calamansi/cilantro aioli and lemon wheel.

Pupu Beef Tenderloin 14.5
tenderloin cubes in our house-made sweet, garlicky soy sauce served with small scoop of jasmine rice.

Pupu Shrimp 14.5
Hawaiian-style crispy fried shrimp tossed in house-made garlicky sweet soy sauce and topped with scallions.

Bigger Plates

Crispy Pork Belly (Lechon Kawali) 16
served with sweet brown sauce, veggies and choice of rice.

Fried Chicken and Green Beans 18
2 piece chicken, green beans sautéed with bacon bits served with choice of rice and banana ketchup.

Fried Pork Chops 20
2 chops, sautéed veggies served with choice of rice and banana ketchup.

Flat-iron Steak Sandwich and Fries 20
lightly seasoned 28-day aged beef, calamansi/cilantro aioli, spring mix, roma tomato slices and red onion sandwiched between parmesan-crusted Texas toast.

Flat-iron Steak and Chimichurri Plate 24
lightly seasoned 28-day aged beef and calamansi chimichurri served with veggies and choice of rice.

Pupu Shrimp and Veggie Plate 18.5
shrimp and sautéed veggies served over rice.

Traditional Filipino Entrees

served a la carte

Pork/Chicken Adobo 14
tender pieces of meat marinated in soy sauce, vinegar and garlic served with tomato slices.

Pork/Chicken Adobo 14
thinly sliced beef marinated in soy sauce and lemon topped with sautéed onion served with side of M.O.M.’s spinach salad.

Kare Kare 18
oxtail, beef cubes, bok choy, green beans and eggplant in savory peanut sauce served with shrimp paste.

Pork Sinigang 14
tender pieces of pork, bok choy, green beans in sour tamarind broth.

Beef Mechado 14
Filipino-style tomato based beef stew with potatoes and olives (M.O.M.’s way) served with cucumber salad.

additional menu link:

https://www.musthavemenus.com/places/momscookeryamore-vacaville-ca/menus.html#amoresmallplatesmenuhttps:/

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